Lemon Muffins | Food by Drygast
Bursting with tangy citrus, these delicious treats are easy to bake and impossible to resist.
Ingredients
- 75 g (1.5 pcs) Lemon - Juice and Zest
- 150 g Butter 80% fat
- 180 g (2 dl) Sugar
- 140 g (2 pcs) Egg
- 50 g (0.5 dl) Milk 3% fat
- 150 g (2.5 dl) All-purpose Flour
- 5 g (1 tsp) Vanilla Sugar
- 5 g (1 tsp) Baking Powder
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