Luxury Lobster Bisque Recipe | Rustle Up

Ingredients

• 2 tbsp Butter
• 1 Onion, finely chopped
• 2 Celery stalks, finely chopped
• 1 Carrot, finely chopped
• 2 Garlic cloves, minced
• 2 tbsp Tomato purée
• 2 tbsp Plain flour
• 150 ml White wine
• 1.5 l Seafood stock
• 2 Bay leaves
• 3 Thyme sprigs
• 2 Lobster shells, broken into large pieces
• 120 ml Double cream
• 1 tsp Paprika
• 0.25 tsp Cayenne pepper
• 150 g Cooked lobster meat, roughly chopped
• 1 tsp Salt and pepper
• 2 tbsp Fresh parsley, chopped, for garnish