Baked Alaska with Honeyed Figs Recipe | olivemagazine

Baked Alaska with Honeyed Figs Recipe | olivemagazine

www.olivemagazine.com

With a creamy mascarpone ice cream, sweet honeyed figs and crisp, fluffy meringue, this decadent dessert makes a showstopping end to a meal with friends

View Original

Share this recipe:

Ingredients

  • 75g butter softened
  • 30g golden syrup
  • 225g dulce de leche
  • 2 eggs beaten
  • 100g self-raising flour sifted
  • 6 figs
  • 1 tbsp honey
  • a pinch cinnamon
  • 1 sprig thyme leaves only
  • 225g caster sugar
  • 90g egg whites
  • 150g caster sugar
  • 250g mascarpone
  • 175ml milk
  • 5 tbsp buttermilk
  • a grating nutmeg
  • 1 lemon zested

More Like This