Granny Grant’s Crock Pot “Pot” Roast - Skinny Daily Recipes

Ingredients

• 1 3 to 4 pound beef chuck pot roast
• 1 pkg dry onion-mushroom soup mix
• 1/2 tsp dried basil or thyme, crushed
• 2 bay leaves
• 1 Tbsp Worcestershire sauce
• 4 to 6 whole, peeled baking potatoes
• 6 to 8 carrots, peeled and quartered
• 1 to 2 yellow onions, peeled and cut into eighths (extremely necessary)
• 12 oz beer (your choice)