Granny's Crock Pot "Pot" Roast | Just A Pinch Recipes

Ingredients

• 1 - 3 to 4 pound beef chuck pot roast
• 1 package(s) dry onion-mushroom soup mix
• 1/2 teaspoon(s) dried basil or thyme, crushed
• 2 - bay leaves
• 1 tablespoon(s) Worcestershire sauce
• - 4 to 6 whole, peeled baking potatoes
• - 6 to 8 carrots, peeled and quartered
• - 1 to 2 yellow onions, peeled and cut into eighths (extremely necessary)
• 12 ounce(s) beer (your choice)