Bengali Chicken Curry (Murgir Jhol) - Authentic Recipe | Foods Around The World

Ingredients

• 700 g chicken (with bone preferred)
• ½ cup curd (whisked)
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp salt
• 1 tbsp mustard oil
• 3 tbsp mustard oil
• 2 medium potatoes, peeled and cut
• 2 medium onions, thinly sliced
• 1 medium tomato, chopped
• 3 green chillies, slit
• 1 bay leaf
• 3 cloves
• 1 small cinnamon stick
• 2 cardamom pods
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp garam masala
• 1 tsp Kashmiri red chilli powder
• Salt to taste
• 2 cups hot water
• Fresh coriander leaves for garnishing