Asparagus Sautéed with Mango and Capers recipe | PCC Community Markets
Enjoy a vibrant and flavorful dish with Asparagus Sautéed with Mango and Capers. Perfect for vegetarians and gluten-free diets, this easy recipe combines fresh asparagus, sweet mango, and tangy...
Ingredients
- 1 pound fresh asparagus, tough stem ends trimmed
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 2 ripe mangos - peeled, seeded and sliced lengthwise into 1/4 inch-thick slices
- 2 tablespoons capers, rinsed
- 1 teaspoon chopped fresh thyme leaves
- 1/2 lemon, juiced
- Salt and pepper, to taste
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