Sizzling Blackstone Steak Fajitas with Bell Peppers & Onions

Name: Sizzling Blackstone Steak Fajitas with Bell Peppers & Onions
Total time: 20 min
Ingredients: 1 ½ pounds flank steak or steak of your choice; 2 Tablespoons olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 3 cloves garlic, minced; 2 Tablespoons vegetable oil; 1 teaspoon chili powder; 1 teaspoon cumin; ½ teaspoon smoked paprika; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; Flour tortillas; Salsa; Sour cream; Lettuce; Cheese

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Tender sliced steak with colorful bell peppers and onions, perfectly seared on a griddle and served with warm tortillas and your favorite toppings.

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Griddle
Cast iron skillet
Skillet
Chef's knife
Cutting board
Mixing bowl
Spatula
Tongs
Serving platter
Microwave
Paper towel
Airtight container
Refrigerator

Ingredients

1 ½ pounds flank steak or steak of your choice
2 Tablespoons olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
2 Tablespoons vegetable oil
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon kosher salt
¼ teaspoon ground black pepper
Flour tortillas
Salsa
Sour cream
Lettuce
Cheese

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Sizzling Blackstone Steak Fajitas with Bell Peppers & Onions

Ingredients

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