Sizzling Blackstone Steak Fajitas with Bell Peppers & Onions

Ingredients

• 1 ½ pounds flank steak or steak of your choice
• 2 Tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 Tablespoons vegetable oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• Flour tortillas
• Salsa
• Sour cream
• Lettuce
• Cheese