Spaghetti with asparagus, shrimp and saffron | Recipes | Favuzzi | Olive oils and fine Italian produ
Cut the asparagus into small pieces and keep 5-6 stems on the side, Put the stems in a saucepan with water and a little bit of salt and let it boil in...
Ingredients
- 2 bunches of asparagus
- 2 garlic cloves
- 3-4 tbsp of olive oil
- 200-250 g or nordic (or regular) shrimp
- 7-8 principato de lucedio saffron pistils
- 1 package (or 400 g) of spaghetti
- Saffron and salt
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