Easy asparagus spaghetti recipe
I am of the view that you can almost never use too much olive oil when making pasta, so while I’ve written ¼ cup in the ingredients list, feel free to be even more generous.
Ingredients
- 500g spaghetti
- ¼ cup olive oil
- 4 spring onions, sliced (including the dark green part)
- 2 cloves garlic
- 1 bunch asparagus, sliced diagonally
- 1 cup frozen peas
- 250g mascarpone or cream cheese
- salt and black pepper, to season
- zest and juice of ½ lemon
- 1 cup basil leaves
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