Wild Mushroom, Sausage and Spinach Strata | Canadian Goodness

Ingredients

• 1 tsp (5 mL) butter
• 12 oz (400 g) Italian sausages (about 3) casing removed and roughly chopped
• 1 lb (500 g) mixed wild mushrooms stems removed and sliced
• 8 green onions white part only
• thinly sliced (1/4 cup/60 mL)
• 3 cups (750) lightly packed fresh baby spinach
• 4 slices (1/2-inch/1 cm thick) day-old sourdough bread
• 6 eggs
• 3 cups (750 mL) milk
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) freshly ground pepper
• 1 tbsp (15 mL) Worcestershire sauce
• Dash hot pepper sauce
• 2 cups (500 mL) shredded old Canadian Cheddar cheese