Make-Ahead Sausage and Mushroom Savory Bread Pudding Recipe - BettyCrocker.com
Call it a strata, a stuffing, a dressing or a savory bread pudding—by any name, this dish is delish! It’s the perfect make-ahead for a special brunch, or serve it with a side salad
Ingredients
- 6 eggs
- 1 1/2 cups heavy whipping cream
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 8 cups cubed soft French bread
- 2 tablespoons butter
- 1 lb bulk breakfast sausage
- 2 cups thinly sliced onions
- 1 package (8 oz) mushrooms, thinly sliced
- 1/2 teaspoon salt
- 4 cloves garlic, finely chopped
- 1 cup shredded white Cheddar cheese (4 oz)
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
- 1 tablespoon thinly sliced fresh chives
- 1 teaspoon chopped fresh thyme leaves
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