Spaghetti frittata
This recipe is a great way to use up leftover pasta. Spaghetti works best but any smaller pasta shapes will do either. Plain cooked pasta or one covered in a tomato/vegetable-based sauce works best....
Ingredients
- 500g cooked spaghetti (or any pasta)
- 6 eggs
- 100mls milk
- 50g cheese (grated or crumbled)
- Chopped cooked meat (optional) e.g. ham/chorizo/chicken
- 2 tablespoons cooking oil
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