Coconut Ice Cream And Miso Caramel Swirl | Donna Hay

Coconut Ice Cream And Miso Caramel Swirl | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

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  • cooking
  • ice-cream
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  • dairy free
  • miso
  • caramel
  • everyday fresh
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Ingredients

  • 3 x 400g (14 oz) cans coconut cream +
  • 1 cup (250ml/8½ fl oz) light agave syrup
  • 2 teaspoons vanilla extract
  • ½ teaspoon xanthan gum
  • 1½ tablespoons white miso paste (shiro)
  • ½ cup (125ml/4¼ fl oz) pure maple syrup
  • 1 teaspoon vanilla extract

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