Coconut Ice Cream With Peach And Nectarine Swirl | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1/2 cup light agave syrup+
- 2 x 400ml cans coconut cream
- 400ml can coconut milk
- 3 ripe peaches (350g), chopped
- 2 ripe nectarines (250g), chopped
- 2 tablespoons maple syrup
- 2 tablespoons water
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