Coconut Ice Cream With Peach And Nectarine Swirl | Donna Hay

Coconut Ice Cream With Peach And Nectarine Swirl | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 1/2 cup light agave syrup+
  • 2 x 400ml cans coconut cream
  • 400ml can coconut milk
  • 3 ripe peaches (350g), chopped
  • 2 ripe nectarines (250g), chopped
  • 2 tablespoons maple syrup
  • 2 tablespoons water

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