Kale and Zucchini Pesto Noodles
Quick 15-minutes kale and zucchini pesto noodles recipe. Perfectly balanced, healthy, and packed with flavor for easy weeknight dinners!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Lunch
- Vegetarian
- Low Sodium
- Milk and Other Dairy
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Spiralizer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
Ingredients
- 4 cloves garlic, peeled and minced
- 1 bag (5 oz.) DOLE® Organic Kale Salad Mix
- 3 zucchini, spiralized
- 1 tablespoon olive oil
- ½ cup pesto sauce
- ¼ cup shaved Parmesan cheese
- Salt
- pepper
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