Pineapple Red Chicken Curry - Pure Gold Pineapples
Traditionally this curry is made with duck but we used chicken for an easily accessible version. If you do prefer the richer flavour of duck, use a shortcut and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puregoldpineapples.com.au.
Ingredients
- ½ large pineapple
- 2 chicken breasts
- 1 Spanish onion
- 2 tablespoons olive or coconut oil
- 3 tablespoons red curry paste
- 1 (270ml) can coconut cream
- 1 cup water
- 1 head broccoli
- 1 (500g) pouch ready to heat steamed rice
- Handful of coriander leaves
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