Mediterranean Gnocchi - Recipes Club

Ingredients

• 1 large potato, peeled and chopped into 1-inch cubes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 cup cherry tomatoes, halved
• 1 cup Kalamata olives, pitted
• 1/4 cup artichoke hearts, canned or marinated
• 2 tablespoons fresh oregano, chopped
• 1 tablespoon fresh basil, chopped
• 2 tablespoons lemon juice
• Grated feta cheese, for serving (optional)