Sesame tofu salad | Women's Weekly Food

Ingredients

• 2 x 300g blocks silken firm tofu
• 2 tablespoon sesame seeds, toasted
• 2 tablespoon kalonji
• 2 teaspoon dried chilli flakes
• 2 tablespoon cornflour
• vegetable oil, for deep-frying
• 100 gram red oak lettuce leaves, torn
• 100 gram mizuna
• 5 green onions, sliced thinly
• 1 avocado (320g), chopped coarsely
• 1 fresh long red chilli, sliced thinly
• 2 shallots (50g), chopped finely
• 2 tablespoon white sesame seeds, toasted
• 1 tablespoon sesame oil
• 1 tablespoon kecap manis
• 1 centimetre (½-inch) piece fresh ginger (5g), grated
• 1/4 cup (60ml) lemon juice