Grilled Sesame-Tofu Salad

Ingredients

• 2 tsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 green onion (finely diced)
• Small knob fresh ginger (grated)
• 2 tsp fish sauce ((optional))
• 1 red chili (finely diced (optional))
• 1/4 cup sesame seeds
• 500 g firm tofu (cut into 1/2-in.-thick slices)
• 4 cups sugar snap peas
• 16 asparagus spears (trimmed and halved)
• 2 medium carrots (shaved into thin ribbons (use a vegetable peeler))
• 2 cups spinach (cleaned and chopped)
• Small handful cilantro (roughly chopped)