Cannellini Bean Veggie Burgers Recipe
Vegan veggie burgers made with cannellini beans, gluten-free oats, broccoli, garlic and tahini. Makes eight patties in about 35 minutes.
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Cooking tools:
- Potato masher
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 yellow onion, peeled and minced
- 3 cloves garlic, peeled and minced
- 1/2 Cup finely diced broccoli florets
- 3 tbsp Tahini or cashew butter
- 2 Cups cannellini beans, drained well
- 1 1/2 Cups uncooked gluten free oats
- 1 tsp kala namak black salt - (or use sea salt)
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