Dina's Chicken And Spinach Curry Recipe | Curry Recipes | Tesco Real Food

Name: Dina's Chicken And Spinach Curry Recipe | Curry Recipes | Tesco Real Food
Ingredients: 4 tbsp vegetable oil; 1 large red onion, finely chopped; 2 green bird’s-eye chillies, finely chopped for maximum heat, or halved for just a little (optional); 2 tbsp garlic and ginger paste; 1 tsp ground turmeric; 2 tbsp baharat seasoning; 2 tbsp ground cumin; 3 tbsp tomato purée; 1kg pack bone-in chicken thighs or legs, skin removed; 2 medium floury potatoes (such as Maris Piper), peeled and each cut into 4-6 pieces; 2 x 400g tins chopped tomatoes; 125g baby spinach; 1 lemon, juiced; cooked white basmati rice, to serve (optional); flatbreads or naan, to serve (optional); fresh coriander, to garnish (optional)

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This curry is a staple during Ramadan, made on the thicker side. Discover more chicken recipes at Tesco Real Food.

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Ingredients

4 tbsp vegetable oil
1 large red onion, finely chopped
2 green bird’s-eye chillies, finely chopped for maximum heat, or halved for just a little (optional)
2 tbsp garlic and ginger paste
1 tsp ground turmeric
2 tbsp baharat seasoning
2 tbsp ground cumin
3 tbsp tomato purée
1kg pack bone-in chicken thighs or legs, skin removed
2 medium floury potatoes (such as Maris Piper), peeled and each cut into 4-6 pieces
2 x 400g tins chopped tomatoes
125g baby spinach
1 lemon, juiced
cooked white basmati rice, to serve (optional)
flatbreads or naan, to serve (optional)
fresh coriander, to garnish (optional)