Ginger Salmon and Kale Salad - Christa Orecchio Recipes

Ingredients

• 1 pound wild-caught salmon
• ½ cup tamari or coconut aminos
• 2 teaspoons grated ginger
• 1 tablespoon raw honey
• 3 cups or more chopped kale (mix of curly and lacinato)
• 1 cup shredded carrots
• 1/2 cup diced cucumber
• 1/2 cup raisins
• 1/2 cup chopped green onion
• 1 cup shredded red cabbage
• 1/4 cup olive oil
• 1/3 cup apple cider vinegar
• 2 tablespoons raw honey
• 2 tablespoons mustard (Dijon or regular)
• 1/4 cup raw pepitas (pumpkin seeds) or raw sunflower seeds
• 2 tablespoons coconut sugar