Salmon With Ginger and Orange Sauce Recipe - Food.com

Name: Salmon With Ginger and Orange Sauce Recipe - Food.com
Ingredients: 2 salmon fillets; 2 tablespoons peanut oil, divided use; 1 garlic clove, crushed (up this to 2 if you do not accompany with the veg.); 3 tablespoons orange marmalade (not thick cut); 3 tablespoons ketjap manis (please use this and not soy it is sweeter); 2 red chilies, finely chopped (add as many or few seeds according to personal taste); 2 teaspoons grated fresh ginger; 3 tablespoons rice wine vinegar; 2 teaspoons sugar; 1 garlic clove, crushed; 1 red pepper, sliced thinly; 250 g asian mixed vegetables, fresh (My pack came with carrot, cabbage, snow peas and broccoli.); 60 g baby asparagus spears; 120 g bean sprouts

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This recipe is super simple, tastes wonderful is a low carb meal and only takes 30 minutes to make. I love fish and salmon is no exception, it has bee

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Ingredients

2 salmon fillets
2 tablespoons peanut oil, divided use
1 garlic clove, crushed (up this to 2 if you do not accompany with the veg.)
3 tablespoons orange marmalade (not thick cut)
3 tablespoons ketjap manis (please use this and not soy it is sweeter)
2 red chilies, finely chopped (add as many or few seeds according to personal taste)
2 teaspoons grated fresh ginger
3 tablespoons rice wine vinegar
2 teaspoons sugar
1 garlic clove, crushed
1 red pepper, sliced thinly
250 g asian mixed vegetables, fresh (My pack came with carrot, cabbage, snow peas and broccoli.)
60 g baby asparagus spears
120 g bean sprouts