Ginger Coconut Poached Salmon | Nourishing Meals®

Ingredients

• 1 pound wild salmon fillets
• 1 tablespoon avocado oil
• 1 small white onion cut into half moons
• 1 tablespoon finely grated fresh ginger
• 3 cloves garlic crushed
• ½ teaspoon ground coriander
• 1 can coconut milk
• ½ cup water
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• ½ bunch curly kale stems removed and chopped
• ½ cup chopped cilantro