Halibut With Ginger Tomato Sauce
Discover our delicious recipe for Halibut With Ginger Tomato Sauce, featuring easy steps and a full ingredient list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metropolitan-market.com.
Cooking tools:
- Microplane
- Skillet
- Stove
- Cutting board
- Chef's knife
- Paper towel
- Serving platter
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 halibut fillets (about 6 ounces each)
- Kosher salt (to taste)
- Pepper (to taste)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 Roma tomatoes (seeded and diced)
- 1/4 cup fresh lemon juice
- 4 sprigs cilantro (finely chopped)
- 1 tablespoon grated, peeled fresh ginger root
- 3 cloves garlic (minced)
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