Layered Spinach, Neon Rice, and Black Bean Bake for Tacos | Two Jade Bowls

Ingredients

• 1 tablespoon olive oil
• 1 medium onion
• 1 garlic clove
• 3/4 cup rice
• 3/4 teaspoon turmeric
• 1 1/2 cup vegetable broth
• 1/4 teaspoon salt
• 1 tablespoon minced garlic
• 20 ounces fresh spinach
• 1/4 teaspoon black pepper
• 2 15-ounce cans of black beans
• 1 tablespoon chili powder
• 1 cup jack cheese or vegan cheese
• tortillas
• cotilla cheese
• lime wedges
• avocados
• salsa or hot sauce
• sour cream or Mexican crema
• pickled onions, cabbage, or carrots