Baked Black Bean Tacos With Lime-Chipotle Sauce | VegNews

Ingredients

• For tacos:
• 4 corn flour tortillas, warmed 
• 2 cups
• vegan mozzarella cheese shreds
•  
• ½ red onion, chopped 
• 1 (15-ounce) can organic black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• For the chipotle sauce: 
• 1 cup
• vegan mayonnaise
• 2 garlic cloves, minced
• 3 chipotle peppers
• 3 tablespoons
• unsweetened almond milk
• 2 tablespoons Adobo sauce 
• 1 tablespoon lime juice
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon dried parsley
• ½ teaspoon cilantro, fresh or dried
• ½ teaspoon red pepper flakes 
• For topping: 
• Sliced avocados
• Guacamole
• Tomato salsa
• 2 cups roasted herb tomatoes
• Orchids + Sweet Tea