Layered Enchilada Bake - Taco Bell Recipe | |
Enjoy this Layered Enchillada Bake as a week night dinner or bring with you to your next pot luck!
Ingredients
- 1 lb. lean ground beef
- 1 large onion, chopped
- 2 cups TACO BELL® Thick & Chunky Salsa
- 1 can (15.5 oz.) black beans, rinsed
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 tbsp TACO BELL® Taco Seasoning Mix
- 6 flour tortillas (8 inch)
- 1 cup sour cream
- 1 pkg. (8 oz.) Mexican Style Finely Shredded Four Cheese
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