The ultimate one-pot vegan chili even carnivores crave

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 2 tbsp chili powder
• 2 tsp cumin
• 1 tsp smoked paprika
• ½ tsp cayenne (optional for heat)
• 2 tbsp tomato paste
• 1 cup diced mushrooms
• 1 cup cubed sweet potato
• 1 tbsp soy sauce or tamari
• 1 can kidney beans, drained
• 1 can black beans, drained
• 1 cup cooked lentils
• 1 can crushed tomatoes (28 oz)
• 2 cups vegetable broth
• Salt and black pepper
• Lime juice
• Handful of chopped cilantro