Vegan Lentil Chili | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onions, chopped
• 1 large green bell pepper, chopped
• 3 medium carrots, diced
• 1 jalapeño peppers, finely chopped
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 teaspoons sea salt
• 1¾ cups green lentils
• 2 cups diced tomatoes
• 2 tablespoons tomato paste
• 6 cups water
• 1 small bunches cilantro, chopped
• 2 small avocados, cubed
• 2 jalapeño peppers, thinly sliced
• 1 limes, cut into wedges
• 4 green onions, sliced into rounds
• ½ cups chopped cilantro