Saffron Cream Puffs | Louisiana Egg Commission

Ingredients

• sugar 1 cup
• water 1/4 cup
• saffron cream (recipe follows) 2 cups
• cream puffs (recipe follows) 8
• powdered sugar 1/4 cup
• black sesame seeds 2 Tbsp.
• milk 1 cup
• water 2 cups
• salt 1 tsp.
• sugar 4 tsp.
• butter (2 sticks) 1/2 lb.
• flour 2 cups
• large eggs 10
• milk 3 cups
• heavy cream 1 cup
• large egg yolks 8
• cornstarch 6 Tbsp.
• saffron 1 tsp.