Pumpkin Pie Soufflé | Louisiana Egg Commission
Ingredients Soufflé Eggs 4 Milk 1 1/4 cups Sugar 6 tbsp Flour 5 tbsp Pumpkin pie spice 2 tsp Pumpkin Crème Anglaise Topping Whole milk 1 1/2 cups Vanilla […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Eggs | 4
- Milk | 1 1/4 cups
- Sugar | 6 tbsp
- Flour | 5 tbsp
- Pumpkin pie spice | 2 tsp
- Whole milk | 1 1/2 cups
- Vanilla bean paste or vanilla extract | 1 tsp
- Plain pumpkin puree | 1/4 cup
- Egg yolks | 2
- Brown sugar, packed | 1/4 cup
- Cinnamon | 1 tsp
- Pumpkin pie spice | 1/2 tsp
- Sea salt | a pinch
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