Zucchini and mortadella orecchiette with pecorino recipe | Momofuku recipe
Australian Gourmet Traveller recipe for zucchini and mortadella orecchiette with pecorino by Ben Greeno from Momofuku Seiobo in Sydney.
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Ingredients
- 500 gm dried orecchiette
- 300 gm mortadella
- 2½ tbsp olive oil
- 2 zucchini, thinly sliced into rounds
- 100 gm pecorino, shaved
- To serve: nasturtium leaves and flowers
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