Handmade orecchiette with garden green sauce Recipe - Better Homes & Gardens Australia
Spring is our perfect time for light, easy food and orecchiette is certainly that. If you’ve never attempted to make your own pasta before, then this is for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 300g semolina
- 1 tsp fine salt
- ½ cup warm water
- 2 cups kale leaves
- 1 cup rocket leaves
- 1 bunch parsley leaves
- ½ bunch mint leaves
- 6 cloves garlic finely grated
- Zest and juice of 1 lemon
- ½ cup + 2 Tbsp blanched almonds, toasted
- ½ cup grated Pecorino
- ¾ cup extra virgin olive oil sea salt flakes and freshly-ground white pepper
- 2 medium zucchini, sliced into fine batons
- Additional Pecorino, to serve
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