Tikka-spiced cauliflower recipe | Sainsbury's Magazine

Ingredients

• 100g thick Greek yogurt, plus extra to serve
• 2½ tbsp tikka masala paste (use GF if required)
• ½ tbsp tomato purée
• juice of ½ lemon, plus wedges to serve
• ½ tbsp grated root ginger
• 1 cauliflower (about 900g)
• ½ red onion, finely sliced
• a pinch of sugar
• 50g pomegranate seeds
• ½ x 30g pack coriander, chopped
• brown rice or mixed grains, to serve (use GF if required)
• mango chutney, to serve