Cauliflower Tikka Masala Recipe | South Jersey | Zallie Family Markets

Ingredients

• 1 medium jalapeño pepper, seeded and finely chopped
• 3 garlic cloves, minced
• 15 oz no salt added tomato sauce
• 2 cups unsweetened cashew milk
• 2 ½ tsp garam masala
• ½ tsp paprika
• ½ tsp turmeric
• 1 medium head cauliflower, cut into florets
• 17 oz ready to serve cooked brown basmati rice
• ¼ cup plain nonfat Greek yogurt
• Chopped fresh cilantro for garnish (optional)