Teriyaki pork with pineapple | Women's Weekly Food
Sweet and sticky Asian-style teriyaki pork with succelent grilled pineapple from Australian Women's Weekly.
Ingredients
- 1/3 cup (80ml) mirin
- 1/4 cup (60ml) japanese soy sauce
- 2 tablespoon cooking sake
- 2 teaspoon white sugar
- 5 centimetre piece fresh ginger (25g), grated
- 2 clove garlic, crushed
- 600 gram pork fillets
- 1 pineapple (900g), sliced thinly
- 2 green onions, sliced thinly
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