How To Cook Roast Carrots and Parsnips with Curried Granola - Farmison & Co

Ingredients

• For the Granola:
• 75ml honey
• 75ml rapeseed or olive oil
• Zest & juice of 1 lime
• 3 tsp. curry powder
• 1 tsp. fennel seeds
• 1 tsp. cumin seeds
• 1 tsp. Sea salt
• 150g giant rolled oats
• 100g sliced almonds
• 100g golden raisins
• 50g pumpkin seeds
• For the Vegetables:
• 400g finger carrots (peeled & cut lengthways)
• 400g parsnips (peeled & cut lengthways)
• 2 tbls. Schmaltz or rapeseed oil
• Sea salt to taste
• Bunch chopped coriander