Roasted Parsnips and Carrots Recipe | Food Network UK

Roasted Parsnips and Carrots Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 900g parsnips, peeled
  • 450g carrots, unpeeled
  • 3 tablespoons good olive oil
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons minced fresh dill or parsley

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