Spicy Sausage and Cheddar Yeast Rolls – Lodge Cast Iron

Ingredients

• ½ pound ground andouille or bulk Italian sausage
• 1 cup minced yellow onion
• 1 tablespoon minced jalapeño chile (remove seeds for less heat)
• 1, ¼ ounce package active dry yeast
• 2 tablespoons sugar
• 2 tablespoons (plus 1 teaspoon) vegetable oil
• 2 cups warm water (about 100 degrees)
• 6 cups bread flour
• ¾ cup yellow corn meal
• 2 tablespoons sea salt
• 2 cups (8 ounces) grated white cheddar cheese