Sliced haloumi salad with a creamy dressing – Food & Home Magazine

Sliced haloumi salad with a creamy dressing – Food & Home Magazine

www.foodandhome.co.za

Fresh flavors and creamy dressing in a slicing haloumi salad—perfect for any meal. Serves 4 in just 30 mins.

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Food processor
  • Grill
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 125ml (½ cup) olive oil
  • 45ml (3 tbsp) mayonnaise
  • 30ml (2 tbsp) lemon juice
  • 15ml (1 tbsp) castor sugar
  • 15ml (1 tbsp) fresh dill, finely chopped
  • 30ml (2 tbsp) balsamic glaze
  • salt
  • freshly ground black pepper
  • SALAD
  • 125g haloumi, thinly sliced
  • 30ml (2 tbsp) fresh flat-leaf parsley, chopped
  • 30ml (2 tbsp) fresh dill, chopped
  • 30ml (2 tbsp) fresh chives, chopped
  • 150g mixed salad leaves
  • 1 avocado, thinly sliced
  • ½ English cucumber, thinly sliced
  • 100g cherry tomatoes
  • ½ red onion, thinly sliced

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