Easy Bengali Egg Tadka with Mixed Dal and Eggs

Name: Easy Bengali Egg Tadka with Mixed Dal and Eggs
Total time: 45 min
Ingredients: ½ cup whole green moong dal; ¼ cup chana dal (Bengal gram dal); Salt, to taste; ¼ teaspoon turmeric powder; 3 cups water; 1-2 eggs; 1 teaspoon oil; 1 pinch salt; 1 tablespoon oil (sunflower oil recommended); 1 tablespoon butter; 1 bay leaf; 1 medium-sized onion, finely chopped; 1 teaspoon garlic, finely chopped; 1 teaspoon ginger, finely chopped; 1 green chili, chopped; 1 large tomato, chopped; Salt, as required; 1 teaspoon Kashmiri red chili powder (non-spicy); 1 pinch turmeric powder; ½ teaspoon cumin powder; 1 teaspoon coriander powder; ¼ teaspoon garam masala powder; 1 teaspoon kasuri methi powder (dried fenugreek leaf powder)

cookrisp.com

A simple Bengali-style dish with green moong dal, chana dal, and scrambled eggs in a spiced gravy. Hearty meal for any day.

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