Bengali Egg Tadka

Name: Bengali Egg Tadka
Ingredients: 100 g tadka'r daal (green moong beans); 20 g chhola'r daal (split Bengal gram); 10 g mustard oil; 5 g ghee; 50 g onions; 5 g ginger; 3 g garlic; 2 g green chillies; 25 g tomatoes; ½ tsp cumin powder; ¾ tsp coriander powder; ½ tsp turmeric powder; ½ tsp kashmiri red chilli powder; ½ tsp gorom moshla; 5 g salt; 300 ml hot water; 5 g mutton fat; 10 g vegetable oil; 30 g onions; 4 g green chillies; 7 g garlic; 50 g tomatoes; 10 g butter; 6 g coriander leaves; ½ tsp kasuri methi; 2 eggs (for egg tadka)

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A fiery, smoky dhaba-style green moong dal preparation common in Bengal.

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