Bengali Egg Curry Recipe, How to make Bengali Egg Curry
A steaming bowl of Bengali egg curry is one of the best things you can eat. It is delicious and wonderful, and suitable for all ages, genders, and palettes.Lear
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vaya.in.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- tbsp cooking oil: 3
- medium sized potatoes – sliced in halves: 3
- large eggs – sliced in halves: 6
- medium sized tomatoes – chopped into small pieces: 2
- tbsp onion paste: 2
- large onion – chopped into small pieces: 1
- green chili: 3
- tsp ginger paste: 1
- tsp garlic paste: 1
- tsp turmeric powder: 1
- tsp salt: 1
- bay leaves: 2
- tsp garam masala: 1/2
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