Salmon-style ceviche with watermelon & quinoa | Kikkoman

Ingredients

• 3 kg watermelon, peeled and sliced (1 cm thick)
• 30 ml rapeseed oil
• 60 ml Kikkoman Naturally Brewed Soy Sauce
• 10 ml apple cider vinegar
• 10 ml miso paste
• 10 ml sesame oil
• 15 g nori seaweed sheets
• 2 g ground pepper (to taste)
• 1.3 kg white quinoa
• 0.5 g chilli flakes
• 30 ml apple cider vinegar
• 500 g fresh cucumbers, cut into thin strips
• 500 g red cabbage, finely shredded
• 100 g vegan mayonnaise
• 500 g raw carrots, coarsely grated
• 30 g black sesame seeds
• 500 g kimchi
• 40 g fresh coriander sprigs
• 180 g lime, cut into wedges