Salmon Ceviche with Mango & Lime - Great Easy Recipe

Ingredients

• 8 oz sashimi-grade salmon, skin removed and diced into ½-inch cubes
• 1 ripe mango, peeled and diced
• ¼ red onion, finely diced
• 1 red chili or jalapeño, deseeded and finely chopped (optional for heat)
• Zest and juice of 2 limes
• 1 tbsp olive oil
• 2 tbsp chopped fresh cilantro (or parsley if preferred)
• Salt and freshly ground black pepper, to taste
• Optional garnish: avocado slices, microgreens, or cucumber rounds