Creamy Lima Beans | Oregonian Recipes
Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima beans o...
Ingredients
- 2 cups dried small lima beans (baby lima or butterbeans)
- 9 cups water, plus more as needed
- 2 bay leaves
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon plus 1/2 teaspoon sea salt
- 1/2 cup finely chopped yellow onion (optional)
- Freshly ground black pepper (optional)
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