Creamy Lima Beans With Ancho Chile-Pepitas Pesto | Oregonian Recipes

Creamy Lima Beans With Ancho Chile-Pepitas Pesto | Oregonian Recipes

recipes.oregonlive.com

This flexible dish, also built upon a pot of Creamy Lima Beans that you cook in advance (see related recipes), will provide a welcome amount of a flavorful, ...

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Ingredients

  • Creamy Lima Beans (see related recipe)
  • 1-1/2 cups boiling water, plus water as needed for the beans
  • 1 ounce dried ancho chili peppers
  • 3 tablespoons roasted, unsalted pepitas (pumpkin seeds)
  • 2 cloves garlic
  • 2 packed tablespoons fresh marjoram leaves (may substitute fresh oregano)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon sherry vinegar
  • 1/4 teaspoon sea salt

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